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If you're searching for a delicious and easy meal option that can be whipped up in no time, look no further than the Smoky BBQ Chicken Flatbread. This dish is perfect for busy weeknights when you want something satisfying but don't have the luxury of spending hours in the kitchen. It also shines at casual gatherings or backyard barbecues, where it can serve as a delightful appetizer or main course.

BBQ Chicken Flatbread

Create a mouthwatering experience with this Smoky BBQ Chicken Flatbread recipe, perfect for quick weeknight dinners or casual gatherings. This dish combines tender BBQ chicken, gooey cheese, and fresh toppings on a crispy flatbread that’s easy to customize. With options for different sauces, cheeses, and flatbreads, you can tailor it to your tastes and dietary needs. Enjoy the balance of smoky and tangy flavors that will have your guests coming back for more. Get ready to impress with a delicious meal that’s sure to become a favorite!
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Ingredients
  

2 cups shredded cooked chicken (preferably grilled or rotisserie)

1 cup BBQ sauce (homemade or store-bought)

4 large flatbreads (naan or pita works great)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh or frozen)

1/4 cup chopped fresh cilantro

1 tablespoon olive oil

Salt and pepper to taste

Lime wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a medium bowl, combine the shredded chicken with BBQ sauce, mixing well to coat the chicken evenly.

      Assemble the Flatbreads: Place the flatbreads on a baking sheet. Drizzle with olive oil and lightly season with salt and pepper.

        Layer Ingredients:

          - Spread a generous portion of the BBQ chicken mixture over each flatbread.

            - Sprinkle the shredded mozzarella cheese evenly on top of the chicken.

              - Distribute the sliced red onions and corn kernels evenly across the flatbreads.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly, and the edges of the flatbreads are golden.

                  Garnish: Once out of the oven, sprinkle the chopped cilantro over the top for freshness and added flavor.

                    Serve: Cut into slices and serve hot with lime wedges on the side for an extra zing.

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings