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In the world of comfort food, few dishes bring as much joy as chicken nuggets. Their crispy exterior and tender, juicy interior make them a beloved choice for both kids and adults alike. However, these BBQ Chip Chicken Nuggets elevate the classic treat with a crunchy, flavorful twist that is both easy to make and utterly irresistible. Imagine the combination of succulent chicken pieces coated in a crispy layer of BBQ-flavored potato chips, delivering a burst of flavor with every bite. This article will guide you through crafting these delicious nuggets, providing you with a detailed recipe, cooking techniques, and insights into why this dish stands out. Whether for a family dinner or a game day snack, these nuggets are sure to impress.

BBQ Chip Chicken Nuggets

Transform your dinner routine with BBQ Chip Chicken Nuggets, a deliciously fun twist on the classic favorite. Coated in crunchy BBQ-flavored potato chips, these nuggets are crispy on the outside and juicy on the inside. This easy recipe is perfect for family meals or game day snacks, offering a burst of smoky flavor with every bite. Discover step-by-step preparation tips and pairing ideas to elevate your dining experience and impress your loved ones.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 cup crushed BBQ-flavored potato chips

1/2 cup all-purpose flour

2 large eggs

1/2 cup buttermilk (or milk with 1 tsp vinegar)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

Cooking spray or vegetable oil for frying

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. If you plan to fry the nuggets, make sure to have a skillet ready.

    Prep Chicken: Cut the chicken breasts into bite-sized pieces, about 1-2 inches.

      Set Up Dipping Stations: In one shallow bowl, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk until smooth. In a third bowl, place the crushed BBQ-flavored potato chips.

        Coat the Chicken: Dredge each piece of chicken in the flour mixture, making sure to coat it well. Shake off any excess flour, then dip it into the egg and buttermilk mixture. Finally, coat the chicken in the crushed BBQ chips, pressing gently to adhere the chips to the chicken.

          Cook the Nuggets:

            - For Baking: Place the coated chicken nuggets on the prepared baking sheet. Lightly spray the tops with cooking spray and bake for 15-20 minutes, or until golden brown and cooked through, flipping halfway through.

              - For Frying: Heat about 1/4 inch of vegetable oil in a skillet over medium heat. Once hot, carefully add the chicken nuggets in batches, frying for about 3-4 minutes per side or until golden and cooked through. Remove and place on paper towels to absorb excess oil.

                Serve: Allow the nuggets to cool for a few minutes before serving. Pair them with your favorite dipping sauces, like ranch, BBQ, or honey mustard.

                  Prep Time: 15 minutes | Total Time: 35-45 minutes | Servings: 4