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As the sun begins to shine brighter and the temperatures rise, the aroma of grilled food fills the air, signaling the start of summer gatherings and outdoor feasts. Grilling has long been a cherished cooking method that brings friends and family together, creating a warm, inviting atmosphere filled with laughter, conversation, and delicious food. Among the many delightful dishes one can cook on the grill, juicy and flavorful skewers stand out as a crowd favorite. They not only offer a burst of taste but also allow for endless creativity in combining various ingredients.

BBQ Grilled Chicken Skewers

Discover the perfect summer recipe with Smoky Citrus BBQ Grilled Chicken Skewers! This flavorful dish combines juicy chicken thighs marinated in a zesty citrus-infused sauce, complemented by vibrant vegetables and sweet pineapple. Ideal for outdoor gatherings or a cozy dinner, these skewers are not just visually stunning but also packed with nutrition. Enjoy the smoky aroma and delicious taste while creating lasting memories around the grill. Get grilling today!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs (cut into 1.5-inch pieces)

1 large red bell pepper (cut into 1-inch pieces)

1 large yellow onion (cut into wedges)

1 medium zucchini (sliced into half-moons)

1 cup pineapple chunks (fresh or canned)

1/4 cup olive oil

1/4 cup soy sauce

1/4 cup honey

2 tablespoons apple cider vinegar

2 cloves garlic (minced)

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh cilantro (for garnish, optional)

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, minced garlic, smoked paprika, cumin, salt, and black pepper until well combined.

    Marinate the Chicken: Add the chicken pieces to the bowl with the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or up to overnight for maximum flavor).

      Prepare the Veggies: While the chicken is marinating, chop the red bell pepper, onion, zucchini, and pineapple into bite-sized pieces. Set aside.

        Skewering Time: Once the chicken has marinated, preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers, alternating with the veggies and pineapple chunks to create a colorful presentation.

          Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F or 75°C).

            Serve: Once cooked, remove skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro if desired and serve with your favorite dipping sauce or over a bed of rice.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 4 servings