Go Back
Imagine a plate graced with succulent beef tips, seared to perfection, resting atop a bed of luscious noodles that glisten with a buttery sheen. The sizzling sound as the beef hits the hot pan, the aromatic scents wafting through the kitchen, and the anticipation of the first bite—all these elements combine to make this dish a true culinary masterpiece. The beauty of Sizzling Beef Tips with Silky Buttery Noodles lies not only in its rich flavors but also in its straightforward preparation, making it accessible for cooks of all skill levels.

Beef Tips with Buttery Noodles

Discover the ultimate comfort food with this Sizzling Beef Tips with Silky Buttery Noodles recipe. Featuring tender beef sirloin, aromatic onions, and rich sauce, this dish is a flavor sensation that’s perfect for family dinners or special occasions. The silky egg noodles coated in buttery goodness complement the savory beef beautifully, creating a mouthwatering combination. Easy to prepare, it’s sure to impress everyone at the table and keep them coming back for seconds!
Print Recipe Pin Recipe

Ingredients
  

For the Beef Tips:

1 lb beef sirloin, cut into bite-sized cubes

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup beef broth

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 tablespoon cornstarch

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Buttery Noodles:

8 oz egg noodles

4 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef:

    - In a medium bowl, season the beef cubes with salt, pepper, and cornstarch. Toss well to coat the beef evenly.

      - Heat olive oil in a large skillet over medium-high heat. Add the seasoned beef cubes and sear them until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.

        Sauté the Aromatics:

          - In the same skillet, add the chopped onion and cook until translucent, about 2-3 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.

            Create the Sauce:

              - Return the beef to the skillet. Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir well to combine. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

                Cook the Noodles:

                  - Meanwhile, cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and return to the pot.

                    Add Butter and Season:

                      - With the noodles still warm, add the unsalted butter, garlic powder, onion powder, salt, and pepper. Toss until the noodles are well-coated and buttery. Stir in the grated Parmesan cheese for extra creaminess.

                        Serve:

                          - Spoon the buttery noodles onto plates and top with the beef tips and sauce. Garnish with freshly chopped parsley for a pop of color and flavor. Serve immediately.

                            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings