Beefy Melt Burrito

Burritos are a beloved staple in various cuisines, particularly in Mexican and Tex-Mex culinary traditions. Their versatility allows them to be filled with a myriad of ingredients, catering to different tastes and dietary preferences. Burritos can be enjoyed as a quick meal on the go or a comforting dish perfect for a cozy night in. Among the many burrito varieties, the Beefy Melt Burrito stands out as a hearty, satisfying option that combines the rich flavors of seasoned ground beef, aromatic spices, and gooey melted cheese, all wrapped snugly in a soft tortilla.

Discover the irresistible Beefy Melt Burrito, a delightful twist on a classic favorite, perfect for any meal. This recipe combines seasoned ground beef, aromatic spices, and gooey melted cheese, all wrapped in a soft tortilla. It's easy to make with pantry staples, making it ideal for both novice cooks and experienced chefs. Explore tips for customizing ingredients to suit your taste, and enjoy a comforting, satisfying meal that's sure to please the entire family. Dive into the step-by-step preparation and serve your burrito with delicious sides for a complete experience.

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Ingredients

1 lb ground beef

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup cooked rice (white or brown)

1 cup black beans, drained and rinsed

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

½ cup salsa

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef. Add the chopped onion and sauté until the beef is browned and the onions are soft, about 5 minutes.

Add Garlic and Spices: Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for an additional 2 minutes until the garlic is fragrant.

Combine Ingredients: Add the cooked rice and black beans to the beef mixture. Stir until everything is well combined and heated through. Remove from heat.

Prepare Tortillas: In a separate skillet, warm each flour tortilla over low heat for about 30 seconds on each side until pliable.

Assemble Burritos: Place a generous scoop of the beef mixture in the center of each tortilla. Top with salsa and a mix of the cheddar and Monterey Jack cheeses.

Fold and Roll: Fold the sides of the tortilla in, then roll it tightly from the bottom to the top to form a burrito. Repeat for the remaining tortillas.

Melt the Cheese: Optionally, in the same skillet, add a little butter and place the burritos seam-side down. Cook on medium heat until golden brown and crispy, about 2-3 minutes per side, pressing down gently to help the cheese melt.

Serve: Once the burritos are crispy and golden, remove from the skillet. Cut in half, if desired, and garnish with fresh cilantro. Serve alongside sour cream.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings