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Carbonara, a classic Italian dish, has captured the hearts and taste buds of food lovers around the globe. Known for its rich flavors and creamy texture, Carbonara offers a delightful experience that combines simplicity with indulgence. Traditionally made with pasta, eggs, cheese, and cured pork, this dish has various interpretations, each reflecting the unique culinary traditions of different Italian regions.

Best-Ever Chicken Carbonara Recipe

Indulge in the comforting flavors of Creamy Paradise Chicken Carbonara, a delightful twist on the classic Italian dish. This recipe combines tender chicken, crispy bacon, and a rich, velvety sauce for a meal that's perfect for family gatherings or special occasions. With simple ingredients and easy-to-follow steps, you'll create a creamy pasta that’s both satisfying and luxurious. Experience the warmth and deliciousness of this beloved favorite that everyone will love!
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Ingredients
  

350g spaghetti or fettuccine

2 boneless, skinless chicken breasts (about 400g), cut into bite-sized pieces

4 slices of thick-cut bacon or pancetta, chopped

3 large eggs

1 cup (240ml) heavy cream

1 cup freshly grated Parmesan cheese, plus extra for serving

2 cloves garlic, minced

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped for garnish

Zest of 1 lemon (optional, for brightness)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.

    Cook Chicken and Bacon: In a large skillet over medium heat, add the olive oil. Once hot, add chopped bacon or pancetta and cook until crispy (about 5-7 minutes). Remove the bacon, leaving the rendered fat in the skillet.

      Sauté Chicken: In the same skillet with bacon fat, add the bite-sized chicken pieces. Season with salt and pepper and cook until golden brown and fully cooked (about 6-8 minutes). Stir in the minced garlic and cook for an additional minute until fragrant. Remove from heat.

        Prepare Carbonara Sauce: In a medium bowl, whisk together the eggs, heavy cream, and Parmesan cheese until well combined. Season with salt and pepper to taste.

          Combine Ingredients: Return the pasta to the skillet with the chicken and garlic. Pour the creamy carbonara sauce over the pasta and toss to combine. If the sauce is too thick, slowly add reserved pasta cooking water until you reach a desired creamy consistency.

            Finish the Dish: Fold in the crispy bacon, and toss well to combine. If using, add lemon zest for a pop of brightness, especially if you enjoy a hint of lemon flavor.

              Serve: Divide the carbonara into bowls, garnishing with freshly chopped parsley and additional Parmesan cheese. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings