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One of the most appealing aspects of Garlic Butter Shrimp Pasta is its versatility. Whether you're looking to whip up a quick dinner after a long day at work or planning a special meal for friends and family, this dish fits the bill beautifully. Its ease of preparation means you can have a gourmet meal on the table in under 30 minutes, making it a fantastic option for busy weeknights. Alternatively, when hosting a dinner party, the vibrant colors and enticing aromas of this pasta dish will impress your guests and elevate the dining experience.

Best Ever Garlic Butter Shrimp Pasta

Indulge in the rich flavors of Garlic Butter Shrimp Pasta, a dish that blends comfort and sophistication effortlessly. Succulent shrimp, perfectly cooked pasta, and a creamy garlic butter sauce create an irresistible meal perfect for any occasion. With fresh herbs and optional vegetables, this quick recipe comes together in under 30 minutes, making it ideal for busy weeknights or elegant dinners with friends. Elevate your cooking game with this delightful, easy-to-make pasta extravaganza that’s sure to impress.
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Ingredients
  

8 ounces linguine or spaghetti

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup chicken broth or white wine

Zest of 1 lemon

Juice of 1 lemon

1/2 cup heavy cream

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Shrimp: While the pasta cooks, season the shrimp with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, stirring frequently to avoid burning.

        Make the Sauce: Pour in the chicken broth or white wine, scraping up any bits stuck to the bottom of the pan. Bring to a simmer, then add the lemon zest, lemon juice, and heavy cream. Stir well and let it simmer for about 2-3 minutes, until slightly thickened.

          Combine Everything: Add the cooked pasta to the skillet, along with the halved cherry tomatoes and the reserved pasta water, a little at a time, until desired consistency is reached. Return the shrimp to the skillet and toss everything together gently. Cook for an additional 1-2 minutes, just to heat through.

            Finishing Touches: Remove from heat and stir in the chopped parsley. Taste and adjust seasoning with more salt and pepper if needed.

              Serve: Plate the pasta and shrimp, garnishing with additional fresh parsley and a generous sprinkle of grated Parmesan cheese. Enjoy your delightful Garlic Butter Shrimp Pasta!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4