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In recent years, there has been a remarkable shift towards healthy baking, with more and more home cooks and professional bakers alike seeking out recipes that not only satisfy their sweet tooth but also support their health goals. Healthy baking is not just about cutting calories; it's about infusing wholesome ingredients into our favorite desserts, allowing us to enjoy indulgence without the guilt. One such recipe that captures the essence of nutritious yet delicious baking is the Blueberry Cottage Cheese Delight. This delightful treat combines the luscious flavors of fresh blueberries with the creamy texture of cottage cheese, creating a dessert that is both satisfying and nourishing.

Blueberry Cottage Cheese Bake

Discover the delightful Blueberry Cottage Cheese Delight, a nutritious dessert that marries the sweetness of fresh blueberries with the creamy richness of cottage cheese. Packed with protein and bursting with flavor, this recipe is perfect for a healthy breakfast, snack, or light treat. Enjoy a guilt-free indulgence that supports your wellness goals while satisfying your sweet cravings. Embrace healthy baking and make this delicious dish a staple in your kitchen!
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Ingredients
  

2 cups fresh or frozen blueberries

2 cups low-fat cottage cheese

1 cup rolled oats

1/2 cup almond milk (or any milk of your choice)

1/3 cup honey or maple syrup

1/4 cup coconut sugar (or brown sugar)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

Cooking spray or butter for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish with cooking spray or butter.

    Prepare the Blueberries: If using fresh blueberries, rinse them under cold water and set aside. If using frozen blueberries, allow them to thaw and drain excess moisture.

      Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, almond milk, honey (or maple syrup), eggs, and vanilla extract. Whisk until smooth and well combined.

        Combine Dry Ingredients: In another bowl, mix the rolled oats, coconut sugar, baking powder, cinnamon, and salt together until evenly distributed.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, folding gently until just combined. Be careful not to overmix.

            Add Blueberries: Gently fold in the blueberries and chopped walnuts, if using. Ensure the fruits are evenly distributed throughout the batter.

              Pour into Baking Dish: Transfer the batter into the prepared baking dish, spreading it evenly with a spatula.

                Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Serve: Allow the Blueberry Cottage Cheese Bake to cool for about 10 minutes before slicing. Serve warm or at room temperature, and consider drizzling with a bit of honey or maple syrup for added sweetness.

                    Enjoy: Enjoy your delightful and nutritious Blueberry Cottage Cheese Bake as a breakfast dish, a healthy snack, or even dessert!

                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 9