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Cilantro lime coleslaw is a refreshing, zesty dish that elevates any meal, perfect for summer barbecues, taco nights, or as a crisp side salad. This vibrant slaw is not just a traditional accompaniment; it’s a culinary delight that combines the crunch of fresh cabbage with the bright flavors of lime and cilantro, creating a harmonious blend that’s both tangy and satisfying. This article will guide you through the process of making your own cilantro lime coleslaw from scratch, exploring its cultural significance, nutritional benefits, and providing a detailed recipe that you can easily follow.

Bright Cilantro Lime Coleslaw

Discover the refreshing taste of cilantro lime coleslaw, a perfect side dish for summer gatherings or taco nights. This vibrant recipe combines crunchy cabbage, fresh cilantro, and zesty lime for a delicious and healthy twist on a classic. Rich in vitamins and antioxidants, it’s easy to make and customizable for various diets. Learn about its fascinating history, nutritional benefits, and step-by-step instructions to create this colorful salad that will surely enhance any meal.
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, grated

1/2 cup fresh cilantro, roughly chopped

1/4 cup green onions, thinly sliced

1/2 cup mayonnaise

1/4 cup Greek yogurt (or sour cream)

2 tablespoons lime juice (freshly squeezed)

1 tablespoon lime zest

1 tablespoon honey or agave syrup

1 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, and grated carrots. Toss them together until evenly mixed.

    Add Fresh Ingredients: Stir in the roughly chopped cilantro and sliced green onions, ensuring they are evenly distributed throughout the cabbage mixture.

      Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, lime zest, honey (or agave syrup), garlic powder, and cumin. Mix until smooth and creamy.

        Combine and Season: Pour the dressing over the cabbage and vegetable mixture. Gently fold the dressing into the coleslaw until all the vegetables are well coated.

          Taste and Adjust: Season with salt and pepper to your liking. If you prefer a bit more zing, add an extra splash of lime juice.

            Chill: Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Before serving, give the coleslaw a final stir. Taste one more time and adjust any seasoning if necessary. Serve chilled, garnished with additional cilantro if desired.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings