Discover the refreshing taste of cilantro lime coleslaw, a perfect side dish for summer gatherings or taco nights. This vibrant recipe combines crunchy cabbage, fresh cilantro, and zesty lime for a delicious and healthy twist on a classic. Rich in vitamins and antioxidants, it’s easy to make and customizable for various diets. Learn about its fascinating history, nutritional benefits, and step-by-step instructions to create this colorful salad that will surely enhance any meal.
4 cups green cabbage, finely shredded
2 cups red cabbage, finely shredded
1 cup carrots, grated
1/2 cup fresh cilantro, roughly chopped
1/4 cup green onions, thinly sliced
1/2 cup mayonnaise
1/4 cup Greek yogurt (or sour cream)
2 tablespoons lime juice (freshly squeezed)
1 tablespoon lime zest
1 tablespoon honey or agave syrup
1 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste