Discover the vibrant flavors of Zesty Cilantro Lime Coleslaw, a fresh twist on a classic dish! This coleslaw combines crisp green and red cabbage, sweet carrots, and aromatic cilantro, all drenched in a tangy lime dressing that brightens any meal. Perfect as a side for barbecues, topping for tacos, or a satisfying standalone lunch, this vegan and gluten-free recipe is easy to customize. Embrace the joy of cooking at home and elevate your dining experience with this refreshing salad!
4 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, grated
1/2 cup fresh cilantro, chopped
1/4 cup red onion, thinly sliced
1/2 cup mayonnaise
2 tablespoons lime juice (about 1 lime)
1 tablespoon honey (or agave syrup for a vegan option)
1 teaspoon Dijon mustard
1/2 teaspoon cumin
Salt and pepper to taste
Optional: 1 diced jalapeño for heat