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Coleslaw is a beloved dish that finds its roots in various cultures, often serving as a refreshing complement to rich and hearty meals. Traditionally made with shredded cabbage and a creamy dressing, coleslaw has evolved into countless variations, each more exciting than the last. One such vibrant rendition is the Zesty Cilantro Lime Coleslaw. This dish stands out not only for its bright flavors but also for its cultural significance that ties it to Mexican cuisine, where cilantro and lime are staples.

Bright Cilantro Lime Coleslaw

Discover the vibrant flavors of Zesty Cilantro Lime Coleslaw, a fresh twist on a classic dish! This coleslaw combines crisp green and red cabbage, sweet carrots, and aromatic cilantro, all drenched in a tangy lime dressing that brightens any meal. Perfect as a side for barbecues, topping for tacos, or a satisfying standalone lunch, this vegan and gluten-free recipe is easy to customize. Embrace the joy of cooking at home and elevate your dining experience with this refreshing salad!
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Ingredients
  

4 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, grated

1/2 cup fresh cilantro, chopped

1/4 cup red onion, thinly sliced

1/2 cup mayonnaise

2 tablespoons lime juice (about 1 lime)

1 tablespoon honey (or agave syrup for a vegan option)

1 teaspoon Dijon mustard

1/2 teaspoon cumin

Salt and pepper to taste

Optional: 1 diced jalapeño for heat

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, chopped cilantro, and sliced red onion. If you're adding jalapeño for a spicy kick, toss it in as well.

    Make the Dressing: In a separate smaller bowl, whisk together the mayonnaise, lime juice, honey, Dijon mustard, cumin, salt, and pepper until the mixture is smooth and creamy.

      Combine: Pour the dressing over the cabbage mixture. Using tongs or salad servers, toss everything together until the vegetables are well coated with the dressing.

        Chill: Cover the coleslaw and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld and the vegetables to soften slightly.

          Taste and Adjust: After chilling, give the coleslaw a taste. Adjust seasoning with additional salt, pepper, or lime juice as desired.

            Serve: Serve chilled as a refreshing side dish for barbecues, tacos, or grilled meats. Enjoy the bright and zesty flavors!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (with chilling) | Serves 6-8