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In the world of culinary delights, few recipes can match the refreshing combination of sweet and spicy that a mango jalapeño salsa offers. This Spicy Tropical Delight is a vibrant medley of flavors and textures, making it a perfect addition to any dish or occasion. With its bright colors and enticing aroma, this salsa not only captivates the eyes but also delivers a mouthwatering experience that can elevate everything from grilled meats to tortilla chips.

Bright Mango Jalapeño Salsa

Discover the vibrant flavors of mango jalapeño salsa, a perfect blend of sweet and spicy that transforms any meal into a culinary delight. With ripe mangoes, zesty lime, and a kick from jalapeños, this salsa is the ideal complement to grilled meats, tacos, or simply as a dip for tortilla chips. Easy to prepare and bursting with freshness, it’s perfect for summer gatherings or everyday meals. Explore creative ways to enjoy this tropical treat and impress your guests with its bold taste.
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Ingredients
  

2 ripe mangoes, diced

1 medium red bell pepper, finely chopped

1 small red onion, finely chopped

1-2 fresh jalapeños, seeded and minced (adjust to taste)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Zest of 1 lime

Salt to taste

1/2 teaspoon ground cumin (optional)

A pinch of black pepper

Instructions
 

Prepare the Ingredients: Begin by dicing the ripe mangoes into small cubes. Make sure they are sweet and fragrant for the best flavor.

    Chop the Vegetables: Finely chop the red bell pepper, jalapeños (removing seeds for less heat), and red onion. Adjust the quantity of jalapeños based on your spice preference.

      Mix the Ingredients: In a medium-sized bowl, combine the diced mangoes, red bell pepper, red onion, and jalapeños.

        Add Freshness: Stir in the chopped cilantro, lime juice, and lime zest. The lime adds a refreshing tang that complements the sweetness of the mango.

          Season: Sprinkle in salt, ground cumin (if using), and black pepper. Adjust seasoning to your taste. Mix well to ensure all ingredients are evenly integrated.

            Let it Rest: Allow the salsa to sit at room temperature for about 15-30 minutes to let the flavors meld together. This will enhance the overall taste.

              Serve: Enjoy the salsa fresh with tortilla chips, as a topping for grilled chicken or fish, or as a zesty accompaniment to tacos.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings