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Preheating your oven is a crucial step in baking that is often overlooked. For the Cheesy Broccoli Delight Quinoa Casserole, set your oven to 350°F (175°C). This temperature allows the casserole to cook evenly, ensuring the quinoa is fluffy, the broccoli is tender, and the cheese melts perfectly. A properly preheated oven will help create that golden, bubbly top that every casserole lover seeks.

Broccoli Cheddar Quinoa Casserole

Discover the Cheesy Broccoli Delight Quinoa Casserole, a wholesome dish that perfectly balances flavor and nutrition. Packed with protein-rich quinoa and vibrant broccoli, this casserole is creamy, cheesy, and satisfying, making it a family favorite for both main courses and sides. The straightforward preparation makes it ideal for busy weeknights or meal preps. Create lasting memories over this delicious, nutritious meal that everyone will love. Perfect for gatherings or cozy family dinners!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth or water

2 cups fresh broccoli florets (or frozen, thawed)

1 cup grated sharp cheddar cheese (plus more for topping)

1 cup milk (dairy or plant-based)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Dijon mustard

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C).

    Cook the quinoa: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rinsed quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and fluff with a fork.

      Prepare the broccoli: If using fresh broccoli, steam the florets for about 3-4 minutes until tender yet crisp. If using frozen, ensure they are fully thawed and drained.

        Mix the wet ingredients: In a large mixing bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, pepper, and Dijon mustard until well combined.

          Combine ingredients: Add the cooked quinoa, steamed broccoli, and 1 cup of cheddar cheese to the wet mixture. Stir until everything is evenly coated.

            Transfer to baking dish: Pour the quinoa and broccoli mixture into a greased 9x13 inch baking dish. Spread it out evenly.

              Add cheese and breadcrumbs: Top the casserole with additional cheddar cheese (about 1/2 cup) and optionally sprinkle breadcrumbs for an extra crunchy topping.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the top is golden and bubbly.

                  Garnish and serve: Once cooked, remove from the oven and let it sit for 5 minutes. Garnish with fresh parsley, slice into squares, and serve warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6