Go Back
In the world of desserts, blondies hold a special place, often overshadowed by their chocolatey counterparts, brownies. However, these golden treats have carved out a niche for themselves, beloved for their chewy texture and rich flavor. Blondies are essentially a brown sugar-based dessert bar that brings a sweet, buttery flavor to the forefront, making them a favorite among dessert enthusiasts. What makes these Nutty Brown Butter Chocolate Chunk Blondies particularly enticing is the addition of nutty brown butter and generous chunks of chocolate, transforming a classic recipe into an extraordinary indulgence.

Brown Butter Chocolate Chunk Blondies

Discover the indulgent experience of Nutty Brown Butter Chocolate Chunk Blondies, a delightful twist on a classic dessert. With a rich, chewy texture and the deliciously nutty flavor of brown butter, these blondies are perfect for satisfying your sweet cravings. This easy recipe guides you step-by-step, highlighting each essential ingredient. Elevate your baking game and treat your family and friends to this decadent dessert that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chunks (semi-sweet or dark)

1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until it turns golden brown and develops a nutty aroma (about 5-7 minutes). Be careful not to burn it! Once it's ready, remove it from the heat and let it cool slightly.

    Mix Sugars: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until well-mixed and smooth.

      Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

          Add Chocolate and Nuts: Gently fold in the chocolate chunks and chopped nuts (if using) until evenly distributed in the batter.

            Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease it.

              Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

                Cool and Slice: Allow the blondies to cool in the pan on a wire rack for 10-15 minutes. Use the parchment overhang to lift the blondies out of the pan and let them cool completely on the rack. Once cooled, slice into squares or rectangles.

                  Serve and Enjoy: Serve your delicious brown butter chocolate chunk blondies warm or at room temperature. They are perfect on their own, or you can pair them with a scoop of vanilla ice cream for a delightful dessert!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12-16 blondies