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When it comes to hosting gatherings or parties, dips are the unsung heroes of the appetizer table. They bring people together, provide a satisfying burst of flavor, and are often the first dishes to disappear. Among the myriad of options available, Spicy Cheesy Buffalo Bliss Dip stands out as a particularly delightful choice. This dip combines rich, creamy textures with the bold heat of buffalo sauce, creating an irresistible flavor profile that’s sure to be a hit with guests.

Buffalo Chicken Dip

Elevate your next gathering with Spicy Cheesy Buffalo Bliss Dip, a crowd-pleaser that's bursting with flavor! This deliciously creamy dip combines shredded chicken, buffalo sauce, and a blend of cheeses for a tantalizing combination of spicy and cheesy goodness. Perfect for game day or any get-together, it's easy to make and sure to impress your guests. Serve it with tortilla chips, veggies, or breads for an irresistible appetizer that will have everyone asking for the recipe!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie works great)

1 package (8 oz) cream cheese, softened

1/2 cup buffalo wing sauce (adjust to taste)

1/2 cup ranch dressing (or blue cheese dressing for a twist)

1 cup shredded sharp cheddar cheese, plus extra for topping

1/2 cup crumbled blue cheese (optional, for extra tang)

1/4 cup chopped green onions (for garnish)

Tortilla chips, celery sticks, or carrot sticks (for serving)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Mix the base: In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Use a hand mixer or a spatula to blend until smooth and creamy.

      Incorporate the chicken: Add the shredded chicken to the mixture and stir until evenly coated with the creamy base.

        Add the cheese: Fold in 1 cup of shredded sharp cheddar cheese and 1/2 cup of crumbled blue cheese (if using). Mix until well combined.

          Transfer to a baking dish: Spoon the mixture into a greased 9x9-inch baking dish or a similar-sized oven-safe dish, spreading it evenly.

            Top it off: Sprinkle additional shredded cheddar cheese on top for a delicious crust when baked.

              Bake the dip: Place the dish in the preheated oven and bake for about 20-25 minutes or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.

                Garnish and serve: Remove from the oven and let it cool for a few minutes. Sprinkle chopped green onions on top for a fresh bite. Serve warm with tortilla chips, celery sticks, or carrot sticks.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 8 servings