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To fully appreciate the magic of Buffalo Chickpea Mac and Cheese, it's essential to understand the key ingredients that come together to create this flavorful dish.

Buffalo Chickpea Mac and Cheese

Discover a delicious twist on a classic comfort food with Buffalo Chickpea Mac and Cheese. This innovative recipe combines creamy mac and cheese with the spicy kick of Buffalo sauce and the heartiness of chickpeas, making it perfect for vegetarians and spice lovers alike. Packed with protein and fiber, this dish is both indulgent and nutritious. Follow our simple steps to create a flavorful, satisfying meal that will impress everyone at your table. Enjoy the comforting flavors with a spicy twist!
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Ingredients
  

8 oz elbow macaroni

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup buffalo sauce (adjust to your spice preference)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese

1/2 cup milk (dairy or plant-based)

1/4 cup green onions, sliced (for garnish)

Optional: blue cheese crumbles (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chickpeas: In a large skillet over medium heat, add the olive oil. Once hot, add the drained and rinsed chickpeas. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chickpeas are slightly crispy and golden brown.

      Make the Cheese Sauce: In the same skillet with the chickpeas, reduce the heat to low and add the buffalo sauce, cream cheese, and milk. Stir until the cream cheese has melted and combined smoothly with the sauce.

        Combine: Add both the shredded cheddar and mozzarella cheese to the skillet, stirring constantly until the cheeses are melted and the sauce is creamy. If the sauce is too thick, you can add a splash more milk to reach your desired consistency.

          Mix in the Pasta: Carefully fold in the cooked macaroni into the cheese sauce mixture, ensuring every piece is coated with the creamy, spicy goodness. Adjust seasoning as necessary.

            Serve: Remove from heat and serve hot, garnished with sliced green onions and optional blue cheese crumbles. You can also drizzle additional buffalo sauce on top if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6