Go Back
Homemade sauces have an incredible ability to elevate even the simplest of desserts, transforming them into indulgent culinary experiences. One such sauce that embodies this notion is the Buttery Bliss Pecan Sauce, a delightful concoction that adds both flavor and texture to a variety of dishes. Whether drizzled over a scoop of vanilla ice cream, poured over pancakes, or used as a topping for warm brownies, this rich and luscious sauce has the power to enhance any meal.

Butter Pecan Sauce

Elevate your dessert game with this easy-to-make Buttery Bliss Pecan Sauce! With rich pecans, creamy butter, and sweet brown sugar, this sauce adds a delightful touch to ice cream, pancakes, and brownies. Packed with flavor and warmth, it’s perfect for special occasions or everyday treats. In just a few simple steps, you can whip up this luscious sauce that’s sure to impress your family and friends. Discover how to make it a staple in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 cup pecans, chopped

1/2 cup unsalted butter

1 cup brown sugar, packed

1/2 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Toast the Pecans: In a dry skillet over medium heat, add the chopped pecans. Toast them for about 3–5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and set aside.

    Make the Sauce Base: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar, stirring constantly until the mixture is smooth and begins to bubble.

      Add Cream and Flavorings: Slowly pour in the heavy cream while continuing to stir. Be careful as it might bubble up. Add the vanilla extract, sea salt, and ground cinnamon (if using). Stir continuously until the sauce is well combined and reaches a gentle boil.

        Incorporate Pecans: Add the toasted pecans to the sauce, stirring well to coat them in the buttery mixture. Let the sauce simmer for another 2–3 minutes, allowing it to thicken slightly.

          Cool and Serve: Remove from heat and let the sauce cool slightly before serving. It will thicken more as it cools. Drizzle over ice cream, pancakes, or waffles for a decadent treat.

            Store: If you have any leftovers, store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Makes about 1.5 cups