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Parker House rolls are a classic American bread, beloved for their soft texture and buttery flavor. These tender rolls, which originated in the 19th century at the Parker House Hotel in Boston, have become a staple at family gatherings, holiday feasts, and restaurant tables alike. Their unique fold-and-butter technique not only creates a delightful flavor but also results in a fluffy, pillowy interior that is simply irresistible.

Butter Soft Parker House Rolls

Discover the joy of baking with this recipe for Heavenly Butter Soft Parker House Rolls! These classic rolls, known for their tender texture and rich buttery flavor, are perfect for any occasion. Learn the importance of using fresh ingredients and the unique folding technique that makes these rolls a standout at your table. Create homemade rolls that elevate your meals and fill your kitchen with an irresistible aroma. Embrace the warmth and comfort of freshly baked bread!
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Ingredients
  

4 cups all-purpose flour, plus more for dusting

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup granulated sugar

1 teaspoon salt

1 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted, plus extra for brushing

2 large eggs, at room temperature

1 tablespoon honey (optional, for a touch of sweetness)

Additional melted butter for brushing after baking

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk and granulated sugar. Sprinkle the yeast over the milk and allow it to sit for about 5-10 minutes until foamy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, and honey (if using) until well combined.

        Form the Dough: Pour the yeast mixture and the egg mixture into the dry ingredients. Stir using a wooden spoon or a dough hook until the mixture starts to come together. If the dough is too sticky, add a bit more flour, a tablespoon at a time, until a soft dough forms.

          Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. If using a stand mixer with a dough hook, knead on medium speed for about 4-5 minutes.

            First Rise: Lightly grease a bowl with oil or non-stick spray. Place the dough in the greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.

              Shape the Rolls: After the dough has risen, punch it down to release excess air. Turn it out onto a floured surface. Divide the dough into 12 equal pieces (for larger rolls) or 16 pieces (for smaller rolls). Roll each piece into a smooth ball.

                Final Rise: Place the shaped rolls in a greased 9x13-inch baking pan or a round cake pan. Cover the rolls loosely with plastic wrap or a kitchen towel and allow them to rise for another 30-45 minutes, until puffy.

                  Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

                    Bake the Rolls: Brush the top of each roll with melted butter and bake in the preheated oven for 15-20 minutes, or until golden brown on top.

                      Add More Butter: Remove the rolls from the oven and immediately brush them with additional melted butter for extra flavor and shine.

                        Serve: Let the rolls cool for a few minutes before serving warm. Enjoy them fresh, or store leftovers in an airtight container.

                          Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12-16 rolls