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In the vast landscape of desserts, the no-bake pie stands out as a favorite for many home cooks and dessert enthusiasts. Its simplicity and versatility make it an appealing choice for a variety of occasions, from casual family dinners to lavish parties. Among the plethora of no-bake recipes available, the Crunchy Butterfinger Bliss Pie emerges as a delightful contender, combining the nostalgic flavors of the classic Butterfinger candy bar with a creamy filling and a satisfying crunch.

Butterfinger Pie

Indulge in the rich flavors of the Crunchy Butterfinger Bliss Pie, a delightful no-bake dessert that combines creamy and crunchy in every bite. With a graham cracker crust, a luscious cream cheese filling, and generous layers of crushed Butterfinger bars, this pie is a crowd-pleaser for any occasion. Perfect for potlucks or a special treat at home, this recipe is simple and satisfying, ensuring that even novice bakers can impress with minimal effort. Enjoy the classic taste of Butterfinger in this delectable pie that promises to be a favorite!
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Ingredients
  

1 1/2 cups crushed Butterfinger bars (about 5 full-size bars)

1 pre-made 9-inch graham cracker pie crust

8 oz cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1 tsp vanilla extract

1/2 cup chocolate fudge sauce, plus extra for drizzling

Whipped cream for topping (optional)

Additional crushed Butterfinger for garnish (optional)

Instructions
 

Prepare the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy. Gradually add in the powdered sugar and continue to mix until well combined.

    Whip the Cream: In a separate bowl, whip the heavy whipping cream and vanilla extract together until soft peaks form. Be careful not to overwhip.

      Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Make sure not to deflate the fluffiness of the cream.

        Add Butterfinger Crunch: Fold in the crushed Butterfinger bars, reserving a couple of tablespoons for garnish later.

          Layer the Pie: Spoon half of the filling into the prepared graham cracker crust. Drizzle half of the chocolate fudge sauce over this layer, then add the remaining filling, spreading it evenly.

            Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. Overnight chilling is even better for flavor and texture.

              Serve: Once set, remove the pie from the refrigerator. Top with whipped cream if desired, drizzle additional chocolate fudge sauce on top, and sprinkle the reserved crushed Butterfinger bars for that extra crunch.

                Slice and Enjoy: Cut into slices and serve cold. Enjoy your decadent treat!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8 slices