Go Back
The origins of the Caprese salad can be traced back to the island of Capri in Italy. Traditionally, this salad is composed of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with high-quality olive oil and seasoned with salt. The simplicity of the ingredients reflects the Italian philosophy of using fresh, seasonal produce to create dishes that are both satisfying and healthful.

Caprese Chicken Skewers

Discover a delicious twist on a classic favorite with Caprese Chicken Skewers! Combining tender grilled chicken with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this dish is perfect for summer gatherings or a quick weeknight meal. Explore the origins of Caprese recipes, learn about the nutritional benefits of each ingredient, and follow our step-by-step guide for preparation. Enjoy vibrant flavors and a stunning presentation that will impress everyone at your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup cherry tomatoes

1 cup fresh mozzarella balls (bocconcini)

1 cup fresh basil leaves

1/4 cup balsamic glaze

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

8 wooden or metal skewers

Instructions
 

Marinate the Chicken: In a bowl, combine the cut chicken breasts with olive oil, garlic powder, salt, and pepper. Toss well to ensure chicken is evenly coated. Let it marinate for at least 30 minutes (up to 2 hours in the fridge for more flavor).

    Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. This step is not needed for metal skewers.

      Assemble Skewers: On each skewer, thread one cube of marinated chicken, followed by a cherry tomato, a mozzarella ball, and a basil leaf. Repeat this process until each skewer is filled, leaving a little space at the ends for easy handling. You can alternate the order if desired.

        Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

          Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through with nice grill marks and reaches an internal temperature of 165°F (75°C).

            Add Balsamic Glaze: Once the skewers are done, drizzle them with balsamic glaze for added flavor. This enhances the dish and adds a touch of sweetness.

              Serve: Arrange the skewers on a serving platter and garnish with extra basil leaves if desired. Enjoy warm or at room temperature.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4