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Are you ready to elevate your appetizer game with a culinary twist that brings a taste of Italy right to your dining table? Introducing the Caprese Garlic Bread Delight—a delightful fusion of the classic garlic bread and the fresh, vibrant flavors of a Caprese salad. This recipe is not only simple to prepare but also a showstopper at any gathering, making it the perfect addition to your dinner parties, picnics, or casual family meals.

Caprese Garlic Bread

Elevate your appetizer game with Caprese Garlic Bread Delight, a delicious fusion of classic garlic bread and fresh Caprese salad flavors. This easy-to-make dish features warm, toasty bread topped with creamy mozzarella, juicy tomatoes, and aromatic basil. Perfect for gatherings, picnics, or cozy family meals, it captures the essence of Italian cuisine. With minimal prep time, you can impress your guests while enjoying a taste of summer every bite!
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Ingredients
  

1 French baguette, halved lengthwise

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup fresh mozzarella cheese, sliced

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, chopped

Salt and pepper, to taste

Balsamic glaze, for drizzling

Instructions
 

Preheat the oven to 400°F (200°C).

    In a medium bowl, mix the melted butter, minced garlic, and Italian seasoning until well combined.

      Place the halved baguette on a baking sheet, cut side up, and brush the garlic butter mixture generously over both halves.

        Sprinkle salt and pepper over the bread as desired.

          Layer the sliced mozzarella evenly on top of the garlic buttered bread.

            Spread the halved cherry tomatoes evenly across the mozzarella layer.

              Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and let cool for a minute. Then, sprinkle chopped fresh basil on top for a burst of flavor.

                  Drizzle with balsamic glaze before serving for a touch of sweetness and acidity.

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4