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Indulging in a slice of Caramel Apple Cheesecake is like savoring the best of both worlds: the creamy richness of cheesecake combined with the sweet and tart flavors of caramelized apples. This delightful dessert has become a beloved staple in many homes, merging the classic taste of cheesecake with the nostalgic flavors of caramel apples that evoke memories of autumn fairs and family gatherings. Whether it’s for a special occasion, a holiday celebration, or simply a weekend treat, this cheesecake is sure to impress and satisfy.

Caramel Apple Cheesecake

Experience the delightful combination of creamy cheesecake, sweet caramel, and tart apples with this Caramel Apple Cheesecake recipe. Perfect for any occasion, this dessert brings together the comforting flavors of fall and is sure to impress your family and friends. Dive into detailed instructions, ingredient tips, and essential techniques to achieve a stunning cheesecake from the buttery graham cracker crust to the luscious caramel topping. Perfect for holiday feasts or cozy gatherings, this dessert is a must-try!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon cinnamon

For the Cheesecake Filling:

24 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

½ teaspoon cinnamon

For the Apple Topping:

2 medium apples (such as Granny Smith), peeled, cored, and sliced

2 tablespoons unsalted butter

½ cup brown sugar

1 tsp vanilla extract

1 teaspoon cinnamon

¼ cup chopped pecans (optional)

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, diced

½ cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and cinnamon until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

        - Bake for 10 minutes, then remove and let cool while preparing the filling.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.

              - Gradually add in sugar and vanilla extract, mixing well.

                - Add eggs, one at a time, mixing just until incorporated. Do not overmix.

                  - Blend in sour cream and cinnamon until smooth.

                    - Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.

                      Bake the Cheesecake:

                        - Bake in the preheated oven for 55-60 minutes, or until the edges are set, and the center is slightly wobbly. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour.

                          - Remove from the oven and refrigerate for at least 4 hours or overnight for best results.

                            Prepare the Apple Topping:

                              - In a skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, vanilla extract, cinnamon, and pecans (if using). Sauté for about 5-7 minutes, or until the apples are tender and caramelized. Remove from heat and let cool slightly.

                                Make the Caramel Sauce:

                                  - In a medium saucepan over medium heat, combine sugar and cook until it turns golden amber, about 10 minutes. Stir occasionally to ensure even cooking.

                                    - Carefully add the diced butter, stirring until melted. Slowly pour in the heavy cream while stirring. Bring to a boil and cook for an additional minute. Remove from heat and stir in vanilla extract and a pinch of salt. Let cool slightly before using.

                                      Assemble the Cheesecake:

                                        - Once the cheesecake has chilled and set, remove it from the springform pan. Top with the cooked apple mixture, then generously drizzle with caramel sauce.

                                          - Slice and serve chilled, drizzled with extra caramel sauce if desired.

                                            Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 12 slices