Go Back
Dessert bars hold a special place in the hearts of many, offering an irresistible combination of flavors and textures that can elevate any gathering. Whether you’re hosting a birthday party, a holiday celebration, or simply looking for a delightful treat to enjoy at home, dessert bars are the perfect choice. Among the myriad of options available, Caramel Chocolate Crunch Bars stand out as an indulgent delight that is sure to please a crowd.

CARAMEL CHOCOLATE CRUNCH BARS

Discover the ultimate dessert experience with these Caramel Chocolate Crunch Bars! Perfect for any occasion, these bars feature layers of rich chocolate, gooey caramel, and crispy textures that tantalize your taste buds. Easy to make, even for novice bakers, they start with a graham cracker base and are topped with a delicious chocolate and crispy cereal layer. Indulge yourself or impress guests with these irresistible treats that are sure to become a new favorite!
Print Recipe Pin Recipe

Ingredients
  

For the Base:

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup powdered sugar

1/2 cup unsalted butter, melted

For the Caramel Layer:

1 cup soft caramel candies (or homemade caramel)

2 tablespoons heavy cream

1 teaspoon vanilla extract

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil

1/2 cup crispy rice cereal

Instructions
 

Prepare the Base:

    - In a large mixing bowl, combine graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. Stir until the mixture is well combined and has a crumbly texture.

      - Press the mixture firmly into the bottom of a greased or parchment-lined 9x9 inch square baking dish to form an even layer. Set aside.

        Make the Caramel Layer:

          - In a small saucepan over low heat, combine the caramel candies and heavy cream. Stir continuously until the candies are completely melted and the mixture is smooth.

            - Remove from heat and add the vanilla extract. Mix well.

              - Pour the melted caramel over the graham cracker base, spreading it evenly. Allow it to cool for about 10 minutes.

                Prepare the Chocolate Topping:

                  - In another saucepan, melt the chocolate chips with the coconut oil over low heat, stirring until smooth.

                    - Remove from heat and fold in the crispy rice cereal until evenly coated.

                      - Quickly spread the chocolate-crispy mixture over the caramel layer, ensuring an even coverage.

                        Chill and Set:

                          - Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate has set and firmed up.

                            Cut and Serve:

                              - Once set, remove the bars from the baking dish by lifting the parchment (if used). Cut into squares or rectangles.

                                - Serve chilled or at room temperature and enjoy the delicious layers of caramel, chocolate, and crunch!

                                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 bars