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Caramel corn is a classic snack that has stood the test of time, captivating taste buds with its perfect combination of sweetness and crunch. Whether enjoyed during a cozy movie night, at lively parties, or as a festive treat during holidays, caramel corn has earned its place as a beloved indulgence. Among the many variations of this delightful snack, our Sweet & Salty Caramel Corn Delight stands out, offering a unique twist that elevates the traditional recipe to new heights.

Caramel Popcorn

Discover the perfect balance of sweet and salty with this delicious Sweet & Salty Caramel Corn Delight recipe. This classic snack elevates traditional caramel corn to new heights, making it ideal for movie nights, parties, or festive gatherings. Learn how to make buttery caramel and get tips on customizing flavors with nuts or pretzels. With easy step-by-step instructions and creative variations, you can enjoy this crunchy, irresistible treat at home or share it with friends!
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Ingredients
  

1 cup unpopped popcorn kernels (about 16 cups popped)

1 cup unsalted butter (2 sticks)

2 cups packed brown sugar

1/2 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon salt

Optional: 1 cup chopped nuts or pretzels for added crunch

Instructions
 

Pop the Popcorn: Begin by popping the popcorn kernels using an air popper or stovetop method. If using stovetop, heat 2 tablespoons of vegetable oil in a large pot, add the kernels, cover with a lid, and shake occasionally until popping slows. Once popped, place the popcorn in a large mixing bowl, making sure to remove any unpopped kernels.

    Make the Caramel Sauce: In a medium saucepan over medium heat, combine the unsalted butter, brown sugar, and light corn syrup. Stir continuously until the mixture starts to bubble. Allow it to boil for 4-5 minutes without stirring, then remove from heat.

      Add Flavorings: Stir in the vanilla extract, baking soda, and salt. Be careful as the mixture will bubble up when you add the baking soda. Mix until smooth.

        Combine Popcorn and Caramel: Slowly pour the caramel sauce over the popped popcorn, using a spatula to gently fold and coat the popcorn evenly. If using nuts or pretzels, add them now to the mixture for extra texture.

          Bake for Crunch: Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn evenly onto a large baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning.

            Cool and Store: Remove the popcorn from the oven and allow it to cool completely on the baking sheet. Once cooled, break it into pieces and store in an airtight container.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10