Discover the joy of baking with this heavenly carrot cake topped with luscious cream cheese frosting. Experience the perfect blend of moist, spiced layers made from fresh carrots and pineapple, balanced beautifully by the rich, tangy frosting. This step-by-step guide will help you create a stunning dessert that's perfect for celebrations or cozy gatherings. Dive into the sweet history of carrot cake and elevate your baking skills with this timeless recipe.
For the Carrot Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
3 cups grated carrots (about 5-6 medium carrots)
1 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
A pinch of salt