Char Siu Chicken

Char Siu, which translates to "fork roasted," has its roots steeped deep in Cantonese culinary traditions. Originating in Southern China, this method of cooking meat has been a staple in Chinese cuisine for centuries. Traditionally, Char Siu was made using various cuts of pork that were marinated in a complex blend of spices and sauces, then skewered and roasted over an open flame or in a traditional Chinese oven.

Discover the delicious world of Sweet & Savory Char Siu Chicken, a dish that beautifully marries sweet and savory Asian flavors. Learn about the origins of this beloved Cantonese barbecue and find out how to create tender, caramelized chicken right in your kitchen. With essential ingredients like hoisin sauce, honey, and five-spice powder, you'll impress your family and friends with every bite. Dive into this culinary journey and elevate your cooking skills with this enticing recipe.

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Ingredients

4 boneless, skinless chicken thighs

1/4 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon oyster sauce

1 tablespoon rice wine or shaoxing wine

2 teaspoons five-spice powder

1 tablespoon minced garlic

1 tablespoon minced ginger

1 tablespoon sesame oil

1/2 teaspoon red food coloring (optional, for color)

Chopped green onions and sesame seeds for garnish

Instructions

Prepare the Marinade: In a large bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice wine, five-spice powder, minced garlic, minced ginger, sesame oil, and optional red food coloring. Mix well until uniform.

Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking.

Bake the Chicken: Remove the chicken from the marinade (reserve the marinade for basting). Place the chicken thighs on the wire rack and bake in the preheated oven for approximately 25-30 minutes. Baste with reserved marinade every 10 minutes to build up a sticky glaze.

Finish Under the Broiler: After the chicken has baked, switch the oven setting to broil. Broil the chicken for an additional 3-5 minutes, or until the exterior is caramelized and slightly charred. Keep a close eye to prevent burning.

Rest and Slice: Remove the chicken from the oven and let it rest for about 5 minutes. Slice the chicken into thin pieces and arrange them on a serving platter.

Garnish and Serve: Garnish with chopped green onions and sesame seeds. Serve with steamed rice or noodles and your favorite vegetables for a complete meal.

Prep Time, Total Time, Servings: 15 mins | 1 hour (plus marinating time) | 4 servings