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Nachos have long held a cherished spot in the hearts of snack lovers everywhere, celebrated for their perfect blend of crunch and flavor. Traditionally a favorite at parties and gatherings, they offer a customizable canvas that invites creativity and personal flair. Whether served as a casual snack during a movie night or as a centerpiece for a lively game day gathering, nachos are synonymous with fun and indulgence. However, if you're looking to elevate this beloved dish to new heights, look no further than the innovative concept of Charcuterie Board Nachos Supreme.

Charcuterie Board Nachos Supreme

Discover a delicious twist on classic nachos with Charcuterie Board Nachos Supreme! Perfect for gatherings or a cozy night in, this dish combines crispy tortilla chips with a medley of gourmet toppings. Enjoy rich cheeses, savory cured meats, and fresh veggies for a flavor-packed experience. Effortlessly impressive and visually stunning, these nachos elevate any occasion. Dive into the art of combining beloved snacks with a sophisticated charcuterie flair and delight your taste buds!
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Ingredients
  

1 bag tortilla chips (approximately 10 oz)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup sliced salami

1 cup prosciutto, torn into pieces

1 cup mixed olives (green and black), pitted and sliced

1/2 cup cherry tomatoes, halved

1/2 cup pickled jalapeños (adjust to spice preference)

1/4 cup fresh parsley, chopped

1/4 cup roasted red peppers, sliced

1 cup guacamole

1 cup sour cream

1/2 cup salsa or pico de gallo

1 tbsp olive oil

Sea salt and black pepper to taste

Instructions
 

Preheat Oven:

    Preheat your oven to 400°F (200°C).

      Prepare the Base:

        On a large baking sheet, spread out the tortilla chips in an even layer.

          Layer the Cheeses:

            Sprinkle the shredded cheddar and mozzarella cheeses evenly over the tortilla chips, ensuring they're well-distributed.

              Add Charcuterie:

                Layer the sliced salami and torn prosciutto on top of the cheesy nachos, spreading it out evenly.

                  Decorate with Toppings:

                    Scatter the sliced olives, cherry tomato halves, pickled jalapeños, and roasted red peppers over the nachos. Drizzle with a little olive oil and season with sea salt and black pepper to taste.

                      Bake:

                        Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

                          Garnish:

                            Remove from the oven and immediately sprinkle with the chopped fresh parsley.

                              Serve:

                                Serve hot, topped with dollops of guacamole, sour cream, and salsa on the side for dipping.

                                  Enjoy:

                                    Gather friends and family around and enjoy this epic Charcuterie Board Nachos Supreme!

                                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings