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The Charred Pepper Pasta Toss invites you on a culinary journey through the heart of Italian cuisine. Originating from the rustic kitchens of Italy, this dish embodies the philosophy of using high-quality, seasonal ingredients to create something extraordinary. The central star of this dish is the bell pepper, renowned for its sweet flavor, which transforms into something magical when charred. This cooking method enhances the pepper’s natural sugars, contributing a depth of flavor that is both smoky and slightly sweet.

Charred Pepper Pasta Toss

Discover the vibrant flavors of Charred Pepper Pasta Toss, a delightful homage to Italian cuisine that beautifully marries smoky, charred bell peppers with spaghetti. This recipe showcases the art of using fresh, seasonal ingredients to create a simple yet sophisticated meal. Ideal for both novice and seasoned cooks, it emphasizes techniques like charring and sautéing to build a rich flavor profile. Enjoy a nutritious dish that's as visually appealing as it is delicious!
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Ingredients
  

8 oz (225 g) spaghetti or your choice of pasta

3 large bell peppers (red, yellow, and green, sliced into strips)

3 tablespoons olive oil

4 cloves garlic (minced)

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1 cup cherry tomatoes (halved)

1 teaspoon balsamic vinegar

Fresh basil leaves (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Char the Peppers: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the bell pepper strips. Cook, stirring occasionally, until the peppers are charred and tender, about 8-10 minutes. Season with salt and pepper.

    Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

      Sauté Garlic: In the same skillet with the charred peppers, add another tablespoon of olive oil along with the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Add the cooked pasta and cherry tomatoes to the skillet with the charred peppers. Pour in the reserved pasta water (start with ½ cup and add more as needed) and balsamic vinegar. Toss everything together until well combined, letting the pasta soak up the flavors for about 2-3 minutes.

          Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, and red pepper flakes if desired.

            Serve: Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese. Serve immediately and enjoy your fresh and vibrant Charred Pepper Pasta Toss!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings