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In the realm of comfort food, few dishes can rival the hearty, indulgent nature of Cheddar Bacon Bliss Mashed Potato Casserole. This rich and creamy casserole combines the classic flavors of mashed potatoes with the irresistible crunch of bacon and the sharpness of cheddar cheese, creating a dish that is sure to become a family favorite. The fusion of comforting textures and robust flavors makes this casserole not just a meal, but an experience that warms the heart and satisfies the palate.

Cheddar Bacon Mashed Potato Casserole

Discover the ultimate comfort food with Cheddar Bacon Bliss Mashed Potato Casserole! This delicious recipe combines creamy mashed potatoes with crispy bacon and sharp cheddar cheese, creating a hearty dish that's perfect for family gatherings or casual dinners. Learn about the cultural significance of mashed potatoes, explore key ingredients for flavor, and follow step-by-step instructions for preparation and baking. Elevate your dining experience with this irresistible casserole that's sure to become a favorite!
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Ingredients
  

4 large russet potatoes, peeled and cubed

1/2 cup unsalted butter, softened

1 cup whole milk (or more for desired creaminess)

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup cooked bacon, crumbled (about 8 slices)

1/2 cup green onions, sliced (for garnish)

Additional shredded cheddar for topping (optional)

Instructions
 

Prepare the Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are fork-tender. Drain and return to the pot.

    Mash the Potatoes: Using a potato masher or a ricer, mash the cooked potatoes until creamy and smooth.

      Mix Ingredients: Add the softened butter, whole milk, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix until everything is well combined and creamy.

        Incorporate Bacon: Gently fold in the crumbled bacon, ensuring it's evenly distributed throughout the potato mixture.

          Prepare the Casserole Dish: Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter. Transfer the mashed potato mixture into the prepared casserole dish, spreading it evenly.

            Top with Cheese (Optional): If desired, sprinkle additional shredded cheddar cheese on top of the casserole for a delightful cheesy crust.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is slightly golden brown.

                Garnish: Once out of the oven, sprinkle the sliced green onions on top for a fresh finish.

                  Serve: Allow the casserole to cool for a few minutes before serving. Dig in and revel in the cheesy, bacon-infused goodness!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings