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In the realm of hearty home-cooked meals, few dishes can evoke the same sense of comfort and nostalgia as Cheesy Beef and Noodles Delight. This dish has earned its place as a beloved family favorite, combining the rich flavors of ground beef with a creamy sauce and generous helpings of melted cheese. It embodies the essence of a satisfying weeknight meal and is equally suited for serving at gatherings, where its inviting aroma and delicious taste promise to please even the pickiest eaters.

Cheesy Beef and Noodles

Discover the cozy comfort of Cheesy Beef and Noodles Delight, a family favorite that brings together the rich flavors of ground beef, creamy sauce, and melted cheese. Perfect for weeknight dinners or special gatherings, this easy recipe caters to novice cooks and seasoned chefs alike. With minimal prep and cook time, enjoy a hearty meal that evokes nostalgia and creates lasting memories around the dinner table. Elevate your comfort food repertoire today!
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Ingredients
  

1 lb (450g) ground beef

8 oz (225g) egg noodles

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 cup shredded cheddar cheese

½ cup sour cream

1 tsp Worcestershire sauce

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Stir occasionally, breaking it apart with a spatula, until browned (about 5-7 minutes).

      Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet with the browned beef. Cook for another 3-4 minutes until the onion is translucent.

        Combine Ingredients: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and paprika. Bring the mixture to a simmer and let cook for 5 minutes, stirring occasionally.

          Mix in Noodles and Cheese: Add the cooked egg noodles to the skillet and stir until well combined with the beef mixture. Lower the heat and mix in the shredded cheddar cheese and sour cream. Season with salt and pepper to taste.

            Melt the Cheese: Allow the mixture to cook for another 2-3 minutes on low heat until the cheese is melted and everything is heated through.

              Serve It Up: Garnish with freshly chopped parsley before serving. Enjoy your cheesy beef and noodles with a side of crusty bread or a simple salad!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4