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Delve into the comforting world of home-cooked meals with our Cheesy Delight Beef and Rice Casserole. This easy-to-make recipe is perfect for busy weeknights or family gatherings, combining the savory flavors of ground beef, creamy mushrooms, and melty cheddar cheese. Casseroles have long been a staple in many households, cherished for their simplicity and heartwarming qualities. They allow for creativity while ensuring that everyone at the table is satisfied and nourished. With its delightful medley of ingredients, this casserole not only satisfies hunger but also warms the heart.

Cheesy Beef and Rice Casserole for Families

Discover the ultimate comfort food with our Cheesy Delight Beef and Rice Casserole! This easy recipe features ground beef, creamy mushrooms, and gooey cheddar cheese, making it perfect for busy weeknights or family gatherings. With step-by-step instructions, tips for customization, and nutritional insights, this dish is designed for cooks of all levels. Bring warmth and satisfaction to your dining table with this delicious and heartwarming casserole the whole family will love!
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice, uncooked

1 can (15 oz) diced tomatoes (with juice)

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 medium onion, chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, corn, and carrots)

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: To the skillet with the beef, add the chopped onion and minced garlic. Sauté for an additional 3-4 minutes until the onion is translucent.

        Combine Ingredients: Stir in the diced tomatoes, cream of mushroom soup, beef broth, uncooked rice, frozen mixed vegetables, Italian seasoning, salt, black pepper, and paprika. Mix everything well until thoroughly combined.

          Transfer to Casserole Dish: Pour the beef and rice mixture into a greased 9x13-inch casserole dish, spreading it evenly.

            Add Cheese: Sprinkle half of the shredded cheddar cheese over the top of the mixture.

              Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

                Uncover and Add Cheese: After 30 minutes, remove the foil and sprinkle the remaining cheddar cheese on top. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the rice is tender.

                  Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with fresh parsley. Serve warm and enjoy your family meal!

                    Prep Time, Total Time, Servings:

                      10 minutes | 1 hour | 6 servings