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In the realm of home cooking, few dishes evoke a sense of comfort and satisfaction quite like a hearty one-pan meal. Among these, the Cheesy Beef and Rice Skillet Delight stands out as a quintessential option, combining savory ingredients into a deliciously cohesive dish. This recipe is not just a meal; it’s a culinary embrace after a long day, offering a fulfilling balance of flavors and textures that will appeal to everyone at the dinner table.

Cheesy Beef and Rice Skillet Dinner

Discover the ultimate comfort food with Cheesy Beef and Rice Skillet Delight, a simple one-pan meal perfect for busy weeknights. This hearty dish combines savory ground beef, long-grain rice, gooey cheddar cheese, and vibrant diced tomatoes, creating a deliciously satisfying experience for the whole family. With easy preparation and customizable ingredients, you can make it your own while enjoying minimal cleanup. It’s not just dinner; it’s a cozy culinary embrace!
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice

2 cups beef broth

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheddar cheese (plus extra for topping)

1 small onion, diced

2 cloves garlic, minced

1 cup bell pepper, diced (any color)

1 tsp paprika

1 tsp cumin

½ tsp salt

½ tsp black pepper

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they are soft and translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef. Cook, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess grease.

      Season Up: Sprinkle in the paprika, cumin, salt, and black pepper. Stir everything together until the beef and vegetables are well combined.

        Add Rice and Broth: Pour in the rice and beef broth. Stir in the diced tomatoes. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

          Cheesy Finish: Once the rice is cooked, remove the skillet from heat. Stir in the shredded cheddar cheese until melted and creamy. If desired, sprinkle additional cheese on top and place the skillet back on low heat for a few minutes to melt the cheese further.

            Serve It Up: Garnish with fresh parsley before serving. Enjoy your hearty, comforting Cheesy Beef and Rice Skillet Dinner!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings