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In the world of home cooking, comfort food holds a special place in our hearts and kitchens. It evokes nostalgia, warmth, and a sense of belonging that often transcends generations. Among the many classic comfort dishes, Cheesy Broccoli & Rice Delight stands out as a wholesome, satisfying meal that combines both flavor and nutrition. This casserole is not just a treat for the taste buds—it's a delightful way to bring the family together around the dinner table.

Cheesy Broccoli and Rice Casserole

Discover the heartwarming recipe for Cheesy Broccoli & Rice Delight, a comforting casserole perfect for family dinners or potlucks. This dish combines fluffy long-grain rice, fresh broccoli, creamy cheeses, and savory aromatics to create a flavorful, satisfying meal. With simple ingredients and easy preparation, you can bring together nutrition and indulgence in one dish. Whether enjoyed as a weeknight treat or shared with loved ones, this casserole is sure to impress!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups chicken or vegetable broth

3 cups fresh broccoli florets (or frozen)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 cup grated sharp cheddar cheese

1 cup grated mozzarella cheese

1/2 cup sour cream

1/2 cup cream of mushroom soup (or cream of your choice)

1/4 cup grated Parmesan cheese (for topping)

Optional: 1/2 cup breadcrumbs (for extra crunch)

Instructions
 

Cook the Rice: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the uncooked rice and reduce heat to low. Cover and simmer for about 15 minutes or until the rice is tender and liquid is absorbed.

    Prepare the Broccoli: While the rice is cooking, steam the broccoli florets in a steamer basket or microwave until just tender (about 4-5 minutes). Set aside.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

        Mix Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onions and garlic, steamed broccoli, salt, black pepper, paprika, cheddar cheese, mozzarella cheese, sour cream, and cream of mushroom soup. Stir until everything is evenly combined.

          Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly. Sprinkle the grated Parmesan cheese over the top. If using breadcrumbs, sprinkle them on top for an extra crunchy finish.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

              Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy broccoli and rice casserole warm!

                Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings