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Wraps have become an essential staple in modern cuisine, celebrated for their versatility and convenience. Whether you're seeking a quick lunch, a satisfying dinner, or a crowd-pleasing snack for game day, wraps can be customized to suit any palate and occasion. Among the myriad of flavor combinations available, few can rival the spirited kick of Spicy & Cheesy Buffalo Ranch Chicken Wraps. This enticing dish melds the fiery essence of buffalo sauce with the creamy comfort of ranch dressing, creating a flavor explosion that tantalizes the taste buds.

Cheesy Buffalo Ranch Chicken Wraps

Discover the irresistible Spicy & Cheesy Buffalo Ranch Chicken Wraps that bring together the perfect blend of heat and comfort. These wraps are packed with tender shredded chicken, spicy buffalo sauce, creamy ranch dressing, and fresh veggies, all wrapped in a warm tortilla. Perfect for a quick lunch, dinner, or game day snack, they are easy to prepare and customize to fit any taste. Elevate your meal with this flavorful and satisfying dish that everyone will love.
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust based on heat preference)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup sliced green onions

4 large flour tortillas

Optional: blue cheese crumbles for topping

Optional: additional buffalo sauce for drizzling

Instructions
 

Mix the Chicken: In a large mixing bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Stir until the chicken is thoroughly coated and well combined.

    Add Cheese: Fold in the shredded cheddar cheese until evenly distributed in the buffalo chicken mixture.

      Prepare the Tortillas: Lay out the flour tortillas on a clean surface. If necessary, warm them slightly in a skillet for improved flexibility.

        Layer the Ingredients: Spoon an equal amount of the buffalo chicken mixture onto the center of each tortilla. Top with shredded lettuce, diced tomatoes, and sliced green onions. Sprinkle blue cheese crumbles over the top if desired.

          Wrap It Up: Fold in the sides of the tortilla and then roll from the bottom up, securing the filling inside. Make sure the wrap is snug but not overly tight.

            Toast the Wraps (Optional): Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and toast for 2-3 minutes on each side until golden brown and slightly crisp. This step adds delicious texture and helps seal the wraps.

              Serve: Slice the wraps in half diagonally and arrange on a plate. Drizzle with additional buffalo sauce if desired and serve with extra ranch dressing for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps