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If you're searching for a comforting and hearty dish that pleases everyone at the dinner table, look no further than Cheesy Chicken and Broccoli Pasta Bake. This delightful recipe features a creamy texture combined with flavorful ingredients, making it an ideal choice for family dinners or gatherings. Packed with protein from the chicken and nutrients from the broccoli, this dish is not only delicious but also nutritionally balanced.

Cheesy Chicken and Broccoli Pasta Bake

Looking for the perfect easy weeknight dinner? This Cheesy Chicken and Broccoli Pasta Bake is your answer! With its creamy texture, gooey cheese, and wholesome ingredients, its a comforting dish that brings the family together. Quick to prepare and packed with protein and veggies, it's a hit with both kids and adults alike. Save this recipe for later and enjoy a satisfying meal that everyone will love tonight!
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Ingredients
  

2 cups penne pasta

2 cups cooked chicken, shredded or cubed

2 cups fresh broccoli florets

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 cups creamy Alfredo sauce

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon red pepper flakes (optional)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Blanch the Broccoli: In the same pot of boiling water, add the broccoli florets and blanch them for 2-3 minutes until bright green and slightly tender. Drain and set aside.

        Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, blanched broccoli, cooked pasta, Alfredo sauce, garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are evenly coated.

          Assemble the Bake: Transfer the mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top. If you like a bit of heat, sprinkle the red pepper flakes as well.

            Add Parmesan: Finally, sprinkle the grated Parmesan cheese on top for a golden finish.

              Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the cheese is bubbling and lightly golden.

                Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with fresh chopped parsley before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 6-8