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If you’re searching for a satisfying meal that can be whipped up in no time, look no further than cheesy chicken wraps. These wraps are not only a delightful treat for your taste buds, but they also offer incredible versatility in terms of ingredients and flavor profiles. Whether you're preparing lunch for the family, hosting a casual get-together, or simply want a quick dinner solution, cheesy chicken wraps are the perfect choice.

Cheesy Chicken Wraps

Looking for a quick and delicious meal idea? Try these cheesy chicken wraps! Made with cooked shredded chicken, creamy cheeses, and fresh veggies, they can be put together in under 30 minutes. Perfect for lunch, dinner, or a casual gathering, this versatile recipe allows for endless customization. Cook them in a pan, bake, or grill for a crispy finish. Pair with your favorite dipping sauces and sides for a complete meal that's sure to satisfy. Enjoy the cheesy goodness!
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Ingredients
  

2 cups cooked shredded chicken

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup ranch dressing

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon paprika

4 large flour tortillas

1 cup fresh spinach leaves

1 medium bell pepper, thinly sliced

1/2 cup diced tomatoes

Salt and pepper to taste

Olive oil for cooking

Instructions
 

In a large bowl, combine the shredded chicken, cheddar cheese, cream cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

    Lay the flour tortillas flat on a clean surface. At the center of each tortilla, spread an even layer of the chicken mixture.

      Top the chicken mixture with fresh spinach, bell pepper slices, and diced tomatoes.

        Roll the tortilla tightly from one end to the other, folding in the sides as you go to secure the filling inside.

          In a non-stick skillet over medium heat, add a drizzle of olive oil. Place each wrap seam side down in the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.

            Remove the wraps from the skillet and let them cool for a minute. Cut each wrap in half diagonally.

              Serve warm with your favorite dipping sauce, such as salsa or extra ranch dressing.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings