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In the world of comfort food, few dishes can compete with the classic mac and cheese. However, the Cheesy Chipotle Bacon Mac Bowls take this beloved staple to a whole new level by infusing it with smoky, spicy flavors and the irresistible crunch of bacon. This recipe is not only a feast for the taste buds but also a perfect dish for gatherings, family dinners, or a cozy night in.

Cheesy Chipotle Bacon Mac Bowls

Dive into the ultimate comfort food with these Cheesy Chipotle Bacon Mac Bowls! Perfect for a cozy brunch or Easter gathering, this creamy, smoky dish elevates classic mac and cheese with spicy chipotle and crispy bacon. In just 30 minutes, you can create a hearty meal that will leave everyone craving more. Ideal for busy nights or special occasions, save this recipe for your next gathering and enjoy a delicious twist on a beloved favorite!
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Ingredients
  

8 oz elbow macaroni

4 strips of thick-cut bacon, chopped

1 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1/2 tsp smoked paprika

1/2 tsp chipotle chili powder (adjust to taste)

1/2 tsp ground cumin

1/4 tsp salt (or to taste)

1/4 tsp black pepper

2 cups sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

2 cups whole milk

2 tbsp all-purpose flour

1/4 cup cream cheese

1/4 cup chopped fresh cilantro (for garnish)

Sliced jalapeños (optional for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy and browned, about 6-8 minutes. Remove the bacon with a slotted spoon and place it on a paper towel to drain excess fat, leaving about 1 tablespoon of the drippings in the skillet.

      Sauté Aromatics: In the same skillet with the bacon drippings, add the olive oil, then sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the smoked paprika, chipotle chili powder, ground cumin, salt, and black pepper.

        Make the Cheese Sauce: Sprinkle the flour over the cooked aromatics and stir well to incorporate. Slowly pour in the milk while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer and cook for about 3-5 minutes, or until it thickens slightly.

          Add the Cheese: Reduce the heat to low, then add the shredded cheddar and Monterey Jack cheeses, along with the cream cheese. Stir until all the cheese has melted and you have a creamy sauce. Taste and adjust seasoning if needed.

            Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and mix until the pasta is well coated. Stir in the crispy bacon, reserving some for garnish if desired.

              Serve: Scoop the cheesy mac mixture into serving bowls. Garnish with chopped fresh cilantro and sliced jalapeños if you like a bit of heat. Enjoy your Cheesy Chipotle Bacon Mac Bowls hot and creamy!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings