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In the world of breakfast, finding a dish that strikes the perfect balance between nutrition and flavor can often feel like a daunting task. However, the Cheesy Egg and Spinach Breakfast Boats offer an exciting solution that is both delightful and satisfying. This innovative recipe transforms ordinary ingredients into a vibrant and hearty meal that not only pleases the palate but also fuels your morning routine with essential nutrients.

Cheesy Egg and Spinach Breakfast Boats

Discover the delicious goodness of Cheesy Egg and Spinach Breakfast Boats, the perfect blend of nutrition and flavor! This vibrant dish features colorful bell peppers stuffed with a creamy mixture of eggs, cheese, and nutrient-rich spinach, making for a satisfying start to your day. Easy to prepare and customizable, these breakfast boats are ideal for busy mornings or leisurely brunches. Treat yourself to a healthy and tasty breakfast experience that will elevate your mornings!
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Ingredients
  

4 large bell peppers (any color)

4 large eggs

1 cup fresh spinach, chopped

1/2 cup shredded cheddar cheese

1/4 cup feta cheese, crumbled

1/4 cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

Salt & pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the bell peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Place them cut-side up in a baking dish.

      Sauté the spinach: In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilting. Remove from heat and let it cool slightly.

        Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.

          Combine ingredients: Add the sautéed spinach, cheddar cheese, and feta cheese to the egg mixture. Stir gently until just combined.

            Fill the peppers: Carefully pour the egg mixture into each bell pepper until they’re filled to the top. If there’s any leftover mixture, you can pour it into a separate small oven-safe dish.

              Bake: Place the filled peppers in the preheated oven and bake for 25-30 minutes or until the eggs are fully set and the tops are golden and bubbly.

                Garnish and serve: Once out of the oven, let the breakfast boats cool for a couple of minutes. Garnish with fresh parsley before serving.

                  Enjoy: Serve warm and dig into your delicious Cheesy Egg and Spinach Breakfast Boats!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4