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If you're looking for a comforting and delicious side dish that requires minimal effort while delivering maximum flavor, look no further than Cheesy French Onion Crockpot Potatoes. This dish marries the rich, savory notes of French onion soup with the heartiness of tender baby potatoes, all infused with the creamy goodness of cheese. The slow cooking method not only ensures the potatoes are perfectly cooked but also allows the flavors of the ingredients to meld beautifully, creating a side dish that is both satisfying and indulgent.

Cheesy French Onion Crockpot Potatoes

Discover the ultimate comfort food with Cheesy French Onion Crockpot Potatoes. This easy-to-make side dish combines tender baby potatoes with sweet caramelized onions and creamy cheeses, creating a rich and satisfying flavor profile. Cooked slowly in a crockpot, this recipe is perfect for busy weeknights or entertaining. The blend of Gruyère and mozzarella, combined with aromatic seasonings, ensures every bite is indulgent. Impress your family and friends with this hearty addition to any meal.
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Ingredients
  

3 pounds baby potatoes, halved

1 large onion, thinly sliced

2 tablespoons olive oil

1 tablespoon butter

2 cups beef broth (low sodium)

1 cup sour cream

1 cup shredded Gruyère cheese (plus extra for topping)

1 cup shredded mozzarella cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Onions: In a skillet over medium heat, add olive oil and butter. Once melted, add the sliced onions. Sauté for about 10-12 minutes, stirring occasionally, until they are soft and lightly caramelized.

    Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with garlic powder, onion powder, dried thyme, salt, and pepper. Toss well to ensure the potatoes are evenly coated with the seasonings.

      Layer in the Crockpot: Place half of the seasoned potatoes at the bottom of the crockpot. Next, evenly spread half of the sautéed onions over the potatoes. Repeat this process with the remaining potatoes and onions.

        Add Liquids: Pour the beef broth over the layered potatoes and onions. This will keep everything moist and infused with flavor during cooking.

          Cheesy Mixture: In a separate bowl, mix the sour cream, Gruyère cheese, and mozzarella cheese until well combined. Spoon this mixture evenly over the top of the potatoes in the crockpot.

            Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors meld together.

              Final Touch: About 15 minutes before serving, sprinkle additional Gruyère cheese on top of the potatoes, cover, and cook until melted.

                Serve: Once done, gently stir the cheesy mixture to incorporate the melted cheese. Garnish with fresh chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6-8 servings