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When selecting ingredients, it’s important to understand the difference between fresh and dried options, especially for herbs and spices that can elevate your cornbread muffins.

Cheesy Jalapeño Cornbread Muffins

Discover the perfect blend of flavor and comfort with cheesy jalapeño cornbread muffins! This recipe elevates traditional cornbread with a spicy jalapeño kick and rich cheddar cheese, creating a savory treat that everyone will love. Ideal for gatherings or a cozy night in, these muffins are easy to make and sure to impress. Follow our step-by-step guide for perfectly fluffy and delicious muffins that will become a go-to favorite in your kitchen. Enjoy the delightful connection between cooking and sharing great food with loved ones!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

1/4 cup unsalted butter, melted

2 large eggs

1 cup shredded cheddar cheese

1/2 cup chopped pickled jalapeños (or fresh if preferred)

1/2 cup corn kernels (canned, frozen, or fresh)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Prepare Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Whisk them together until well blended.

      Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, and eggs until fully combined.

        Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in Add-ins: Gently fold in the shredded cheddar cheese, chopped jalapeños, and corn kernels until evenly distributed throughout the batter.

            Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for them to rise without overflowing.

              Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins