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Now that you have prepared the delicious filling for your Cheesy Philly Cheesesteak Sliders, it's time to assemble these tasty treats. Proper assembly is key to ensuring that each slider is packed with flavor and texture. Here’s a step-by-step guide to help you assemble your sliders perfectly.

Cheesy Philly Cheesesteak Sliders

Indulge in the deliciousness of Cheesy Philly Cheesesteak Sliders, a perfect fusion of tradition and modern convenience. Originating from the streets of Philadelphia, these sliders feature tender ribeye steak, caramelized onions, and gooey provolone cheese, all nestled in soft buns. Ideal for gatherings or casual snacks, they’re easy to prepare and sure to impress anyone who takes a bite. Bring the rich flavors of this culinary icon to your next event and enjoy a crowd-pleasing treat!
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Ingredients
  

1 lb thinly sliced ribeye steak

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 cup provolone cheese, shredded

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

12 slider buns

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

4 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Optional: hot sauce for serving

Instructions
 

Prepare the Steak: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced ribeye steak and season with salt, pepper, and garlic powder. Sear the steak for about 3-4 minutes, stirring occasionally until browned. Remove the steak from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the remaining olive oil. Sauté the sliced onion and green bell pepper for 5-6 minutes until they're soft and slightly caramelized. Add the Worcestershire sauce and stir to combine. Return the cooked steak to the skillet, mix well, and heat for an additional 2 minutes, ensuring all ingredients are well integrated.

      Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a greased baking dish. Evenly distribute the steak and vegetable mixture over the buns. Top with shredded provolone cheese, then place the top halves of the buns on top.

        Brush with Butter: In a small bowl, mix the melted butter and chopped parsley. Brush this mixture over the top of the slider buns for added flavor and a golden finish.

          Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.

            Serve: Carefully remove from the oven and let cool slightly. Cut individual sliders and serve them warm. If desired, offer hot sauce on the side for an extra kick!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 sliders