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When it comes to Italian cuisine, few dishes can evoke the same sense of warmth and comfort as cheesy spinach stuffed pasta shells. This delightful meal perfectly combines the rich flavors of creamy cheeses with the nutritious goodness of fresh spinach, creating a dish that not only satisfies hunger but also nourishes the body. Whether you're preparing a quick weeknight dinner for the family or crafting an impressive entrée for a special occasion, cheesy spinach stuffed pasta shells are a versatile choice that caters to all palates.

Cheesy Spinach Stuffed Pasta Shells

Discover the comforting delight of cheesy spinach stuffed pasta shells, a perfect dish for any occasion. This recipe unites rich cheeses and fresh spinach within jumbo pasta shells, all enveloped in savory marinara. Easy to prepare, it offers a satisfying blend of flavors and textures that appeals to everyone. Whether for a quick weeknight meal or a special gathering, this hearty dish promises to impress and nourish, ensuring every bite is truly delightful.
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, about 8-10 minutes. Drain and set aside.

      Prepare the filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, and salt and pepper. Mix well until all ingredients are incorporated.

        Stuff the shells: Carefully spoon the spinach and cheese mixture into each cooked pasta shell, making sure to fill them generously.

          Assemble the dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells seam-side up in the dish. Pour the remaining marinara sauce over the shells and sprinkle the remaining mozzarella cheese on top.

            Bake the shells: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your cheesy, delicious spinach stuffed pasta shells!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings