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Incorporating vegetables into our meals is essential for maintaining a balanced diet, yet many people struggle to find creative and enjoyable ways to do so. One delightful solution to this challenge is the Cheesy Zucchini Muffin. This recipe not only satisfies cravings for something savory but also packs a nutritious punch with its star ingredient: zucchini. These muffins are perfect for breakfast, a quick snack, or even as a side dish to complement your meals. Their versatility makes them an ideal choice for busy families looking to sneak in some extra vegetables without sacrificing flavor.

Cheesy Zucchini Muffins

Discover the deliciousness of Cheesy Zucchini Muffins, a nutritious twist on a classic treat that’s perfect for any time of the day. These savory muffins pack a punch of vitamins and flavors with the star ingredient, zucchini, making them a hit even with picky eaters. Easy to prepare, they are perfect for breakfast, snacks, or even as a side dish. Learn how to incorporate veggies into your meals effortlessly while enjoying all the healthy benefits!
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Ingredients
  

1 medium zucchini (about 1 cup grated)

1 cup all-purpose flour

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup olive oil

2 large eggs

1/2 cup milk

1 tablespoon baking powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional)

Fresh herbs (such as chives or parsley) for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a muffin tin with muffin liners.

    Prepare the Zucchini: Grate the zucchini using a box grater. To remove excess moisture, place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and paprika.

        Combine Wet Ingredients: In another bowl, beat the eggs, then stir in the milk, olive oil, cheddar cheese, and Parmesan cheese. Mix until well combined.

          Combine Mixtures: Add the wet mixture to the dry ingredients, and fold gently with a spatula until just combined. Be careful not to over-mix.

            Fold in Zucchini: Gently fold in the grated zucchini until evenly distributed in the batter.

              Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

                Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Garnish with fresh herbs if desired.

                    Enjoy: Serve warm as a savory snack or side dish. Perfect for breakfast, brunch, or as a tasty addition to any meal!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins