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As the sun shines brightly and the days grow longer, there's nothing quite like a refreshing summer salad to celebrate the season. Among the myriad of vibrant options, the Sunny Cherry Tomato Burrata Bliss stands out as a perfect dish that captures the essence of summer. This delightful salad marries the sweet juiciness of cherry tomatoes with the creamy indulgence of burrata cheese, creating a harmonious blend of flavors and textures that is hard to resist.

Cherry Tomato Burrata Salad

Experience the essence of summer with the Sunny Cherry Tomato Burrata Bliss salad! This vibrant dish combines sweet cherry tomatoes and creamy burrata cheese, creating a delightful balance of flavors and textures. Perfect for any occasion, from picnics to backyard gatherings, this easy-to-make salad shines with fresh ingredients and beautiful presentation. Packed with nutrients and minimal cooking required, it’s a delicious way to enjoy the season’s bounty. Discover how to make this refreshing salad, and enjoy the simple joy of summer dining with family and friends!
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Ingredients
  

2 cups cherry tomatoes (mixed colors for visual appeal)

1 ball of fresh burrata cheese (8 oz)

1/4 cup fresh basil leaves, torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic reduction (store-bought or homemade)

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1/4 teaspoon red pepper flakes (optional for a hint of spice)

1/4 cup pine nuts, lightly toasted (optional for crunch)

Instructions
 

Prepare the Tomatoes: Rinse the cherry tomatoes under cold water and pat them dry with a paper towel. If desired, cut larger tomatoes in half to showcase their juicy insides.

    Toss with Seasoning: In a large mixing bowl, combine the cherry tomatoes, sea salt, black pepper, and red pepper flakes. Drizzle with 1 tablespoon of extra virgin olive oil. Gently toss the mixture until the tomatoes are evenly coated. Allow to sit for about 10 minutes to let the flavors meld.

      Toast the Pine Nuts (Optional): In a small dry skillet over medium heat, add the pine nuts. Toast for 3-4 minutes, shaking the pan occasionally to prevent burning until they are golden and fragrant. Remove from heat and set aside to cool.

        Plate the Salad: On a serving platter or individual plates, create a bed of the seasoned cherry tomatoes. Use a spoon to gently place the burrata cheese in the center of the tomatoes.

          Finish with Oil and Garnish: Drizzle the remaining tablespoon of extra virgin olive oil and the balsamic reduction over the salad. Scatter the torn basil leaves on top and add the toasted pine nuts for an extra layer of flavor.

            Serve: Enjoy this colorful salad immediately while the burrata is creamy and fresh. Serve with crusty bread to soak up all the delicious juices.

              Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings