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The appeal of Chicken Bacon Ranch Roll-Ups lies in their harmonious blend of flavors. The tender chicken breast provides a healthy source of protein, while crispy bacon adds a satisfying crunch and richness. The cream cheese lends a creamy texture that complements the ranch dressing, which is known for its zesty flavor profile. Together, these ingredients create a mouthwatering experience that tantalizes the taste buds and leaves you wanting more.

Chicken Bacon Ranch Roll-Ups

Discover the irresistible Chicken Bacon Ranch Roll-Ups, a perfect appetizer that combines tender chicken, crispy bacon, and creamy ranch dressing for a flavor explosion. Quick to prepare in just 15 minutes, these roll-ups are ideal for parties, lunches, or after-school snacks. With their delicious taste and incredible versatility, you can easily customize them to suit any occasion. Learn how to make these tasty bites and impress your family and friends with this delightful recipe!
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Ingredients
  

2 large chicken breasts, cooked and shredded

6 slices of bacon, cooked and crumbled

1 cup cream cheese, softened

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup green onions, thinly sliced

4 large flour tortillas

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Filling:

    In a large mixing bowl, combine the shredded chicken, crumbled bacon, softened cream cheese, ranch dressing, shredded cheddar cheese, sliced green onions, garlic powder, onion powder, and a pinch of salt and pepper. Mix until all ingredients are well combined.

      Assemble the Roll-Ups:

        Lay a tortilla flat on a clean surface. Spread a generous portion of the chicken mixture evenly across the tortilla, leaving about an inch of space from the edges.

          Roll It Up:

            Starting from one end, tightly roll the tortilla up, tucking in the sides as you go to secure the filling. Repeat this process with the remaining tortillas and filling.

              Chill (optional):

                If you have time, wrap each roll-up in plastic wrap and refrigerate for about 30 minutes to help them hold their shape, making them easier to slice.

                  Slice and Serve:

                    Remove the roll-ups from the refrigerator. Use a sharp knife to slice them into bite-sized pieces, about 1-2 inches thick. Arrange them on a serving platter.

                      Garnish (optional):

                        If desired, sprinkle with fresh parsley for a pop of color and extra flavor.

                          Enjoy:

                            Serve these delicious chicken bacon ranch roll-ups as a party appetizer, game day snack, or a fun meal option for the whole family!

                              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6