Chicken Bacon Ranch Wraps

To create the ultimate Bacon-Lover's Ranch Chicken Wraps, it’s essential to understand the key ingredients that contribute to their deliciousness. Each component plays a significant role in crafting a well-balanced meal that is both hearty and satisfying.

Discover the ultimate satisfaction with Bacon-Lover's Ranch Chicken Wraps, a quick and delicious meal perfect for any occasion. Packed with juicy chicken, crispy bacon, and a tangy ranch dressing, these wraps offer a delightful blend of flavors and textures. Ideal for lunch, dinner, or a hearty snack, this recipe also allows for versatile ingredient options, ensuring a nutritious meal. Follow our simple guide to create these irresistible wraps that are sure to please every palate. Enjoy a culinary experience that delivers comfort and taste in every bite!

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Ingredients

2 cups cooked chicken breast, shredded or diced

6 slices of crispy bacon, chopped

1/2 cup plain Greek yogurt

1/4 cup ranch dressing

1 tablespoon fresh chives, chopped (optional)

1 tablespoon fresh dill, chopped (optional)

4 large flour tortillas (10-inch size)

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

Salt and pepper, to taste

Instructions

Mix the Dressing: In a medium bowl, combine the Greek yogurt and ranch dressing. Stir in the chopped chives and dill for extra flavor. Season with salt and pepper to taste. Set aside.

Prepare the Filling: In a large mixing bowl, combine the shredded or diced chicken with the chopped bacon. Add about half of the ranch dressing mixture to the chicken and bacon, mixing well until everything is evenly coated. Adjust seasoning if needed.

Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread about 2 tablespoons of the remaining ranch dressing mixture evenly over the tortilla. In the center, layer with a handful of shredded lettuce, followed by a portion of the chicken and bacon mixture, diced tomatoes, and a sprinkle of shredded cheddar cheese.

Wrap it Up: Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling. Repeat this process for the remaining tortillas and filling.

Slice and Serve: Once all wraps are assembled, slice each wrap in half diagonally. Serve immediately with extra ranch dressing for dipping, if desired.

Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings