Go Back
Zucchini is not just a versatile ingredient; it is also a nutritional powerhouse that provides numerous health benefits. Let's take a closer look at why incorporating zucchini into your meals is a smart choice.

Chicken Pesto Zucchini Boats

Discover the joy of healthy eating with our Basil Bliss Zucchini Boats recipe! This delightful dish features tender zucchini halves filled with savory shredded chicken and fresh basil pesto, creating a wholesome meal perfect for lunch or dinner. Explore the nutritional benefits of zucchini, learn about tasty ingredient options, and enjoy easy step-by-step instructions to make this impressive dish. Ideal for gatherings or meal prep, these zucchini boats are sure to satisfy your taste buds!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis

1 cup cooked chicken, shredded (grilled or rotisserie chicken works great)

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1/2 cup mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Zucchini: Preheat your oven to 375°F (190°C). Cut the zucchinis in half lengthwise and scoop out the seeds with a spoon to create boats. Lightly brush or spray the zucchini halves with olive oil and place them cut-side up on a baking sheet.

    Mix the Filling: In a large bowl, combine the shredded chicken, basil pesto, halved cherry tomatoes, minced garlic, and half of the mozzarella cheese. Season the mixture with salt and pepper to taste.

      Stuff the Zucchini: Spoon the chicken and pesto mixture evenly into the hollowed-out zucchinis. Make sure to fill each boat generously.

        Top with Cheese: Sprinkle the remaining mozzarella and the grated Parmesan cheese evenly over the stuffed zucchinis.

          Bake: Place the stuffed zucchini boats in the preheated oven and bake for about 20-25 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.

            Garnish and Serve: Once out of the oven, let them cool for a few minutes. Garnish with fresh basil leaves if desired, then serve warm for a flavorful and healthy meal!

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings