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Pasta has long been a beloved staple in home cooking, gracing dinner tables around the world with its versatility and comforting presence. Whether served with a simple marinara or a rich Alfredo sauce, pasta dishes appeal to a wide range of palates and preferences, making them a favorite choice for families and gatherings alike. Among the myriad of pasta recipes available, Creamy Garlic Chicken Spaghetti stands out as a delightful blend of sophistication and comfort. This dish artfully combines tender spaghetti with succulent chicken, all enveloped in a luscious creamy garlic sauce that is as satisfying as it is flavorful.

Chicken Spaghetti

Indulge in the comforting flavors of Creamy Garlic Chicken Spaghetti, a delightful Italian-inspired dish that combines tender chicken and al dente spaghetti in a rich, creamy garlic sauce. This recipe is perfect for family dinners or impressing guests with minimal effort. With ingredients like olive oil, garlic, and fresh spinach, every bite offers a harmonious balance of tastes. Easy to prepare yet sophisticated, let this dish become a staple in your kitchen for any occasion.
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Ingredients
  

12 oz spaghetti

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon Italian seasoning

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup baby spinach

½ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

        Add Liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

          Season the Sauce: Stir in the Italian seasoning and red pepper flakes. Allow the sauce to thicken slightly, about 3-5 minutes, stirring occasionally.

            Combine Ingredients: Add the cooked chicken, cherry tomatoes, and baby spinach to the sauce. Cook until the spinach is wilted and the tomatoes are slightly softened, about 2-3 minutes.

              Toss with Spaghetti: Add the cooked spaghetti to the skillet and toss everything together until the pasta is well-coated with the sauce. Mix in the grated Parmesan cheese until melted and creamy.

                Serve: Take the skillet off the heat. Garnish with fresh basil leaves if desired, and serve hot.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings