Chili Cheese Turkey Pasta Poppers

Discover the mouthwatering blend of flavors in Spicy Chili Cheese Turkey Pasta Poppers. This delightful dish features tender pasta filled with savory ground turkey, spicy seasonings, and gooey melted cheese. Perfect for family dinners or casual gatherings, it's both satisfying and versatile. With options to customize ingredients and spice levels, this recipe is sure to impress. Dive into a comforting experience that combines nutrition and taste in every bite. Enjoy the ultimate comfort food!

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Ingredients

8 ounces of small pasta (like elbow macaroni or shells)

1 pound ground turkey

1 can (15 ounces) kidney beans, rinsed and drained

1 can (14.5 ounces) diced tomatoes (with green chilies for added spice is great)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

Fresh cilantro or green onions, chopped (for garnish)

Cooking spray or additional oil for greasing the baking dish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil.

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente, then drain and set aside.

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 7-10 minutes.

Mix in the Spices: Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to evenly coat the turkey with the spices.

Combine Ingredients: In a large bowl, combine the cooked pasta, cooked turkey mixture, kidney beans, diced tomatoes (with juices), and half of both cheeses. Stir until everything is well incorporated.

Fill the Dish: Pour the pasta mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheese over the top.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with fresh cilantro or chopped green onions before serving.

Enjoy! Serve warm as an appetizer or a main course. These poppers are great alongside a fresh salad or your favorite dipping sauces.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8