Chili Garlic Butter Clams

Clams are a diverse group of bivalve mollusks that come in many varieties, each with its unique flavor and texture. Among the most commonly used types in cooking are Littlenecks and Cherrystones, both of which are popular for their sweet, briny flavor and firm texture.

Discover the irresistible flavors of Chili Garlic Butter Clams, a delightful seafood dish that's both simple to prepare and full of zest. This recipe celebrates the natural sweetness of fresh clams, enhanced by aromatic garlic, spicy chili, and rich butter. Packed with nutrients and perfect for any occasion, this dish offers a taste of global culinary traditions while providing numerous health benefits. Explore the steps to create this gourmet meal and impress your guests with this delicious seafood experience.

Print Recipe Pin Recipe

Ingredients

2 pounds fresh clams (such as littlenecks or cherrystones)

4 tablespoons unsalted butter

4 cloves garlic, minced

1-2 red chili peppers, finely chopped (adjust based on spice preference)

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon fresh lemon juice

1 teaspoon sugar

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Crusty bread (optional, for dipping)

Instructions

Clean the Clams: Begin by soaking the clams in cold salted water for about 20 minutes. This helps them expel any sand. Rinse them under cold water afterward to remove any residual grit.

Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic, chopped chili peppers, and grated ginger. Sauté for 2-3 minutes until fragrant but not browned. Stir in the soy sauce, lemon juice, and sugar, cooking for another minute to blend the flavors.

Cook the Clams: Increase the heat to medium-high and add the cleaned clams to the skillet. Cover the skillet with a lid and let the clams steam for about 5-7 minutes, or until they have all opened up. Discard any clams that remain closed.

Finish the Dish: Once the clams are open, toss them gently in the sauce, ensuring they are well-coated. Sprinkle with freshly chopped parsley, and season with salt and pepper to taste.

Serve: Transfer the clams to a serving dish, pouring any remaining sauce over the top. Serve immediately with lemon wedges and crusty bread on the side for dipping into the delicious garlic butter sauce.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 2-4