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Chili Garlic Butter Noodles are a delightful dish that tantalizes the taste buds and captivates food lovers around the world. This recipe is a perfect embodiment of the art of balancing flavors, combining the heat of chili, the richness of butter, and the freshness of herbs. As home cooks increasingly turn to Asian-inspired dishes, this noodle recipe stands out for its simplicity and depth of flavor, making it an appealing choice for everyday meals.

Chili Garlic Butter Noodles

Discover the irresistible taste of Chili Garlic Butter Noodles with this simple recipe that perfectly balances heat and flavor. Crafted with fresh or dried noodles, buttery garlic goodness, and a kick of chili paste, this dish is adaptable for any occasion, whether it’s a quick lunch or a cozy dinner. Packed with nutrients and easy to make, it’s a delightful choice that connects you to rich culinary traditions. Enjoy a flavorful experience that’s both comforting and satisfying!
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Ingredients
  

8 oz (225g) fresh or dried noodles (preferably egg noodles or spaghetti)

3 tablespoons unsalted butter

4 cloves garlic, minced

1-2 tablespoons chili paste (adjust based on spice preference)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

1 tablespoon sugar

1 teaspoon freshly cracked black pepper

1/4 cup green onions, chopped (for garnish)

Fresh cilantro, chopped (for garnish)

Squeeze of lime (optional)

Instructions
 

Cook the Noodles: Start by bringing a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain the noodles, reserving about 1/2 cup of the pasta water. Set aside.

    Prepare the Garlic Butter: In a large skillet or wok over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Chili Paste: Stir in the chili paste, ensuring it combines with the garlic butter. Cook for 1-2 minutes, allowing the flavors to meld together. Adjust the spice level by adding more chili paste if desired.

        Mix in Sauces: Add the soy sauce, oyster sauce (if using), sesame oil, sugar, and black pepper to the skillet. Stir well to combine all ingredients, allowing the sauce to bubble slightly for about a minute.

          Combine Noodles: Add the cooked noodles to the skillet, tossing them in the sauce until completely coated. If the noodles seem dry, gradually add some reserved pasta water until you reach your desired consistency.

            Garnish and Serve: Once fully combined, remove the skillet from heat. Transfer the noodles to serving plates or bowls and garnish with chopped green onions and fresh cilantro. If desired, squeeze a bit of lime over the top for added zest.

              Enjoy: Serve immediately while hot and enjoy your delicious Chili Garlic Butter Noodles!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-3